The week of Feb. 24-26 was "S" week. The teachers prepared a good "S" lunch for the preschoolers. We had spaghetti, sweet applesause, savory corn on the cob, simply wonderful rolls, and strawberry shortcake. This lunch was a big hit with the boys and girls, as many ate more than one helping. Afterward, some even enjoyed getting "squirted" with whipped cream.
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